Caprese salad

Takes 15 minutes | Serves 4 | Rating: 4.3 / 5

Caprese salad is a simple dish from Southern Italy and the Campania region, named after the island of Capri. It's a national dish served across Italy, best made with high-quality ingredients like good buffalo mozzarella and sun-ripened tomatoes.

Ingredients

250 g

3 large

2 tablespoons

1 plant Fresh Basil

1 to taste

some to taste

Steps

Salad Preparation

With Large Tomatoes: Slice the tomatoes and buffalo mozzarella into thick slices. Arrange them alternately in layers on a plate.
With Small Tomatoes: Cut the tomatoes in half. Arrange them on a plate and place mozzarella on top.
Drizzle with olive oil, sprinkle a little salt and freshly ground pepper.
Garnish with basil leaves.

Nutritional Information

0 calories per serving