Caesar Salad

Takes 30 minutes | Serves 4 | Rating: 5 / 5

Ingredients

0.5 baguette French baguette
6 Tbsp extra virgin olive oil
4 cloves garlic
4 Tbsp parmesan cheese
2 tsp dijon mustard
1 tsp Worcestershire sauce
2 tsp lemon juice
1.5 tsp red wine vinegar
0.5 tsp sea salt
0.125 tsp black pepper
1 large head romaine lettuce
0.33 cup parmesan cheese

Steps

Croutons

• Preheat oven to 350°F. Cut the baguette in half lengthwise then slice diagonally into 1/4" thick pieces. Place on a baking sheet.
• Combine 3 Tbsp olive oil with minced garlic. Drizzle over bread, sprinkle with 2 Tbsp parmesan, and toss. Bake until golden (10-12 minutes).

Caesar Dressing

• Whisk together garlic, dijon, Worcestershire, lemon juice, and vinegar.
• Slowly add 1/3 cup olive oil while whisking. Season with salt and pepper.

Salad Assembly

• Chop romaine into bite-sized pieces. In a large bowl, add lettuce, parmesan, croutons, and dressing. Toss to coat.