Buffalo Chicken Dip

Takes 20 minutes | Serves 6 |

Ingredients

14 g unsalted butter
2 tsp minced garlic
300 g cooked chicken
1 dl Frank's Original Red Hot Sauce or simular
250 g cream cheese
120 ml sour cream
60 g white Cheddar cheese
30 g American cheddar
30 g crumbled blue cheese
2 tsp green onions or chives

Steps

Preparation

• Preheat oven to 190°C and arrange oven rack to the middle.
• In an 20 cm cast-iron skillet or ovenproof pan, melt butter over medium-high heat and sauté garlic until fragrant (30 seconds).
• Add chicken and hot sauce, simmering until sauce thickens and reduces by half (about 2 minutes).
• Reduce heat to low, stir in cream cheese until combined, then remove from heat, stir through sour cream, and top with cheddar cheeses.
• Bake until bubbling and cheese has melted (about 10 minutes), then broil for a minute to brown the top.
• Garnish with blue cheese and green onions, serving with vegetable sticks, chips, and bread pieces for dipping.