Recipe Image

Brussels Sprouts Caesar Style

Takes 20 minutes | Serves 4 |

A unique twist on the classic Caesar salad, featuring charred Brussels sprouts with a creamy dressing.

Ingredients

400 g Brussels sprouts

15 ml olive oil

100 g ciabatta

8 g

150 g

30 g

1 whole

5 ml

1 whole

5 g

Steps

Preparation

Trim and halve Brussels sprouts. Toss with olive oil and roast until charred.

Dressing and Serving

Mix Greek yogurt, Parmesan, lemon juice, Worcestershire sauce, and mashed anchovy.
Tear ciabatta into croutons, fry with garlic and thyme.
Toss sprouts with dressing, top with croutons and extra Parmesan.

Nutritional Information

220 calories per serving