Brownie with a Twist

Takes 40 minutes | Serves 8 |

A unique take on the classic brownie, enhanced with the rich flavors of brown sugar, marzipan and a choice of nuts for added texture. Perfect for those who love a gooey, rich dessert.

Ingredients

3 units

175 g

225 g

150 g

40 g

2 tsp

0.25 tsp

150 g

1 handful

Steps

Preparation

Preheat the oven to 175°C.
Grease a 20 x 40 cm baking dish.
Lightly whisk eggs and sugar together. Blend in the melted butter and the rest of the ingredients.
Pour the thick batter into a small tray lined with baking paper.
Bake at 175°C in the middle of the oven for about 20 minutes. Prefer convection setting. Watch closely after 15 minutes and remove as soon as the dough barely sticks to a skewer or fork. It's better undercooked than overcooked.

Nutritional Information

0 calories per serving