Broccoli Salad

Takes 30 minutes | Serves 8 |

A unique and flavorful salad that's perfect as a side dish for meat, grilled items, tapas, or on bread with butter. Its distinct taste and texture make it a crowd-pleaser at any potluck.

Ingredients

3 heads

3 handfuls

200 g

0.5 large

300 g

1.5 pack mayonnaise

100 ml water

2 tablespoons

1 tablespoon 7% vinegar

Steps

Preparation

Cut all the small broccoli florets and put them in a big bowl.
Toast the sunflower seeds in a dry pan for 3-5 minutes.
Finely chop the red onion.
Mix water, sugar, and vinegar in a bowl, stir in the mayonnaise.
Fry the bacon until crisp and cut it into small pieces.
Mix in raisins, sunflower seeds, bacon, and red onion in the bowl with the broccoli.
Add the mayonnaise mixture and turn it into the salad.
Let it develop flavor for a few hours before serving.

Nutritional Information

0 calories per serving