Recipe Image

How to make Blackcurrant Compote

Takes 5 minutes | Serves 1 |

A delightful blackcurrant compote perfect for enhancing desserts or enjoyed on its own.

Ingredients

  • 0.5 lemon
  • 500 g
  • 100 g

Steps

    Cooking Process

    • Put 2 tbsp water and the lemon juice in a large saucepan, bring to the boil, then add the blackcurrants and simmer until broken down.
    • Tip in the sugar and bring to 105C on a temperature probe. Pour into sterilised jars and leave to cool. Will keep in the fridge for up to 3 weeks.

Nutritional Information

0 calories per serving