Biscotti

Takes 90 minutes | Serves 20 | Rating: 5 / 5

Ingredients

50 g dried cranberries
125 g butter
250 g sugar
75 g hazelnuts
50 g pistachios
50 g dark chocolate
1 large egg
350 g wheat flour
2.5 tsp baking powder
1 lemon lemon zest

Steps

Dough Preparation

• Cream butter and sugar until white.
• Add the egg and mix well in a food processor.
• Mix in flour, baking powder, nuts, cranberries, chocolate, and lemon zest.

Baking

• Divide the dough in two, roll into sausages about 3.5 cm in diameter and 40 cm in length, place on baking paper, and flatten to about 1 cm height.
• Bake on the bottom rack at 160°C (320°F) for 25 minutes.
• Let cool for 25 minutes, then cut into sticks of about 1.5 cm width. Return to the oven with the door ajar for 15 minutes until dry and toasted.

Serving

• Enjoy with a good cup of coffee, dipping the biscotti as desired.