Banana Bread

Takes 95 minutes | Serves 16 |

This banana bread recipe yields a moist, flavorful loaf with a wonderful aroma, featuring ripe bananas, walnuts, and buttermilk.

1.75 cups all-purpose flour

1.5 cups Splenda

1 teaspoon baking soda

0.5 teaspoon salt

2 large eggs

1 cup ripe bananas, mashed

0.5 cup canola oil

0.25 cup buttermilk

1 teaspoon vanilla extract

1 cup chopped walnuts

We're still working on the steps

255 calories per serving